top of page

Chef Specialties

Back to Menu

 

Fu-Ki Chicken     $21

Breaded diced chicken with onion, bell peppers, basil, cooked in Thai basil sauce

 

Crispy Duck     $32

Crispy duck, with onion, bell peppers, tomatoes, with a choice of curry (yellow, red, green, or Panang curry)

 

Bulgogi       $21

Grilled marinated sliced beef with rice, beansprout, seaweed salad, and kimchi

Crispy Fillet Snapper      $25

Breaded crispy red snapper with onion, bell peppers, tomatoes, with a choice of curry 

(yellow, red, green, or Panang curry)

 

Chicken Katsu    $18

Breaded crispy chicken breast with grilled mixed vegetables, and Katsu sauce

Salmon Curry     $28

Grilled Salmon, with onion, bell peppers, and tomatoes. With a choice of curry (yellow, red, green, or Panang curry)

Shrimp Tempura Masaman    $18

Coconut milk with Masaman curry paste, onion, bell peppers, sweet potatoes, steamed rice, and shrimp tempura

bottom of page